During the programme, we had learned about Korean history and culinary culture by visiting the national museum and by the lesson. We are introduced some of the important period, such as the Koryo Dynasty, Chosun Dynasty and Present. We also learnt some ways to understand Korean Food, like the basic philosophy of mobilization of consciousness and the theory of yin and yang and five elements is included in the overall diet. Moreover, in the major part of the course we learnt about drama, movie, and K-pop culture.